The Phi Hotel Astoria Bistrot Restaurant draws inspiration from the most genuine tradition, giving life to a creative, innovative cuisine that keeps its connection with the land, combining the excellence of the culinary arts with the most contemporary recipes in a harmonious, conscious way.
Agatina's Bakery and Bistrot
A modern space with traditional flavors, this is a cross between a café, pastry shop, focaccia bakery and bistrot, offering an innovative taste experience in the splendid setting of the Phi Hotel Astoria. This charming spot embodies a passion for pastry-making and cooking that brings out the best flavors in food and satisfies the senses.
Breakfast is served every morning from 7 to 10 a.m. in the “Sala delle Volte” (Vaulted Room), with a rich buffet of sweet and savoury delicacies that will satisfy everyone’s tastes and eating habits.
A broad, green marble bar counter with an ebony-inlaid front piece dominates the Phi Hotel Astoria bar: a refined gathering place to organize work meetings or allow yourself a pleasant break at any time of the day. Have a coffee at the counter, sip a tea or a fragrant infusion while comfortably seated, or experience the tradition of an aperitif before dinner here in the Prosecco hills.