In the heart of the Prosecco Hills, PHI Hotel Astoria is waiting for you for a "chocolate making" course that explains everything about Hazelnut Praline!

The course is held by Chef Nicolas di Agatina's Bakery & Bistrot.

The package includes

1 overnight stay with breakfast with homemade specialties

Welcome Prosecco

The course of 1H30M on Saturday afternoon from 15.30 to 17.00 with issue of certificate

Parking

Wi-Fi

€ 109, 00 in single room - 1 participant

€ 159,00 in double room - 2 participants

€ 219,00 in triple room - 3 participants

In addition, by booking the package guests benefit from

10% discount on the Tasting menu at Agatina's Bakery & Bistrot

10% discount on treatments at the Beauty Center Studio A

Validity: on Saturdays in December 2020 and January 2021

We are available for your reservations!