Prosecco Mousse Course
In the heart of the Prosecco Hills, PHI Hotel Astoria awaits you for a pastry course that explains everything about Mousse al Prosecco!
Chef Nicolas di Agatina's Bakery & Bistrot will be at your disposal to combine the excellence of our territory also in a pastry expression!
The package includes
1 overnight stay with breakfast with homemade specialties
Course of 1H30M on Saturday afternoon from 15:30 to 17:00 with issue of certificate
€ 109, 00 in single room - 1 participant
€ 159,00 in double room - 2 participants
€ 219,00 in triple room - 3 participants
In addition, by booking the package guests benefit from
10% discount on the Tasting menu at Agatina's Bakery & Bistrot
10% discount on treatments at the Beauty Center Studio A
Validity: on Saturdays in November and December 2020
We are available for your reservations!