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Prosecco Mousse Course

Prosecco Mousse Course

In the heart of the Prosecco Hills, PHI Hotel Astoria awaits you for a pastry course that explains everything about Mousse al Prosecco!

Chef Nicolas di Agatina's Bakery & Bistrot will be at your disposal to combine the excellence of our territory also in a pastry expression!

The package includes:

  • 1 overnight stay with breakfast with homemade specialties
  • Welcome Prosecco
  • Course of 1H30M on Saturday afternoon from 15:30 to 17:00 with issue of certificate
  • Parking
  • Wi-Fi

Rates:

  • € 109, 00 in single room - 1 participant
  • € 159,00 in double room - 2 participants
  • € 219,00 in triple room - 3 participants

In addition, by booking the package guests benefit from:

  • 10% discount on the Tasting menu at Agatina's Bakery & Bistrot
  • 10% discount on treatments at the Beauty Center Studio A

Validity: Fridays, Saturdays and Sundays during January- December 2021.

Offer subject to confirmation.

We are available for your reservations.

 

Contact us to book your package or for more information.

+39 0438 738525