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Prosecco Mousse Course

Prosecco Mousse Course

In the heart of the Prosecco Hills, PHI Hotel Astoria awaits you for a pastry course that explains everything about Mousse al Prosecco!

Chef Nicolas di Agatina's Bakery & Bistrot will be at your disposal to combine the excellence of our territory also in a pastry expression!

The package includes

1 overnight stay with breakfast with homemade specialties

Welcome Prosecco

Course of 1H30M on Saturday afternoon from 15:30 to 17:00 with issue of certificate



€ 109, 00 in single room - 1 participant

€ 159,00 in double room - 2 participants

€ 219,00 in triple room - 3 participants

In addition, by booking the package guests benefit from

10% discount on the Tasting menu at Agatina's Bakery & Bistrot

10% discount on treatments at the Beauty Center Studio A

Validity: on Saturdays in November and December 2020

We are available for your reservations!